Café Piazza Menu (Update 2025)
Welcome to Café Piazza, a charming culinary gem nestled in the picturesque Hays Galleria, London. This café is celebrated for its diverse and enticing menu, perfect for any occasion, from leisurely brunches to quick snacks. Customers rave about the scrumptious pizza and delightful pasta dishes, with highlights like the creamy burrata and flavorful seafood options.
The ambiance is cozy and inviting, enhanced by friendly staff eager to ensure an enjoyable experience. Many patrons, like Diana and Hanaa, compliment the lovely atmosphere and attentive service, creating a welcoming environment whether you’re unwinding with a glass of wine or enjoying a meal with family.
The dessert offerings are equally enticing, with must-try selections such as red velvet cheesecake and warm chocolate brownie that leave diners craving more. Café Piazza is where culinary creativity meets comfort; it’s a destination worth revisiting in the heart of London.
Breakfast & Vegan - OUR CLASSICS
Scrambled eggs
On sourdough toast
2 poached eggs
On sourdough toast
Sweet potato toast
2 poached eggs, smashed avocado, crumbled feta & a drizzle of a chilli oil
Smashed avocado, back bacon, 2 poached eggs
On sourdough toast with chilli oil
Whipped feta and smashed avocado
On sourdough toast topped with toasted mixed seeds and chilli flakes
English breakfast
Pork and leek sausage, back bacon, black pudding, garlic mushrooms, tomato, chorizo baked beans, scrambled or poached egg & sourdough toast
Banana bread
Mascarpone and chocolate sauce
Coffee and walnut cake
Flowerless chocolate brownie
Vanilla ice cream
Traditional sultana scone
Clotted cream and strawberry jam
Blueberry muffin
Filled with blueberry cheesecake
Butter Croissant
Butter & strawberry jam
Breakfast & Vegan - SWEET THINGS
Breakfast & Vegan - SUPER FOOD BOWLS
Chia & coconut porridge
Topped with flaxseeds, blueberries & runny honey
Green rainbow smoothie bowl
Blended avocado, bananas, spinach and almond milk topped with strawberries and blueberries
Vanilla yogurt
Fresh blueberries & roast cashew nuts
Vegan breakfast
Roasted vegetables: beetroots, tomato, courgette, sweet potato, veggie sausage, baked beans & sourdough toast
Vegan sausage butty
Gluten free based bun with vegan sausage
Peanut butter and summer berries oat porridge
Available with coconut, soya or oat milk
Chia, flaxseed & coconut porridge topped with fresh blueberries and maple syrup
Available with coconut, soya or oat milk
Vegan lemon cheesecake
Breakfast & Vegan - VEGAN
Breakfast & Vegan - SIDES
2 slices of sourdough toast with condiments
3 rashes of back bacon
Bowl of potato wedges
2 pieces of smoked salmon
Chorizo baked beans
Free range scrambled
2 poached eggs
Wilted spinach
2 slices of black pudding
Smashed avocado
2 slices of grilled tomatoes
Garlic mushrooms
Homemade mixed baked beans
Belgian waffle
2 Pancakes
Breakfast & Vegan - NAUGHTY BUT WORTH EVERY BITE
Breakfast & Vegan - SANDWICHES
Bacon butty
Back bacon, buttered English muffin
Sausage butty
Pork and leek sausages, buttered English muffin
Welsh rarebit
On brown bloomer
Veggie
New potatoes, red pepper, red onion
Ham
Mushroom, red onion
Cheese
Mozzarella, mature Cheddar & red Leicester
Breakfast & Vegan - 3-EGG OMELETTE
Lunch & vegan - MAINS - NIBBLES & STARTERS
Garlic bread
Grilled Spanish chorizo sausages
Pitta bread with hummus, extra virgin olive oil
Olives
Homemade soup of the day
Sourdough toast & butter
Fresh Buffalo mozzarella
Tomatoes & basil, balsamic vinegar, extra virgin olive oil
Parma Ham
Roasted asparagus Hollandaise sauce
Smoked Salmon
Marinated beetroot carpaccio, horseradish cream cheese
Baked feta cheese
Tomatoes
King peeled prawn
Baked in garlic butter
Roast salmon fillet
Rosemary roasted butternut squash cubes, French beans, confit baby tomatoes and lemon oil
Pork Schnitzel
Truffle-infused butter in Maris Piper mash potatoes and a fancy coleslaw
Lunch & vegan - MAINS - SPECIALS
Lunch & vegan - MAINS - BURGERS
Traditional Angus Beef Patty in a pretzel bun
With fresh vine tomatoes, lettuce, garlic mayo & BBQ sauce
Chicken burger in a pretzel bun
Tender chicken breast with goat's cheese, caramelised red onions & green leaves
Pulled pork in a pretzel bun
Mix of cheddar cheese with Red Leicester and mayo
Grilled halloumi
Green leaves salad, pomegranate seeds fresh avocado with basil oil
Classic Caesar salad
Cos lettuce, croutons, boiled hen egg, shaved parmesan and Caesar dressing
Warm Goats' cheese salad
Roasted new potatoes, confit baby tomatoes, courgette & red pepper, lettuce with extra virgin olive oil & balsamic vinegar dressing
The Joy of Veg Salad
Feta, French beans, roasted butternut squash, pomegranates, green leaves & red onion with extra virgin olive oil and reduced balsamic vinegar
Lunch & vegan - MAINS - SALADS
Lunch & vegan - MAINS - PIES AND STEW
Traditional English Shepherd's pie
With maple-roasted winter vegetables
Fish Pie
Mix of seafood in a white wine sauce topped with creamy mash potato, served with wilted spinach
Slow-cooked beef stew
Served with bread
Homemade soup of the day
Sourdough toast
Vegan beetroot and butternut squash Wellington
With maple-roasted winter vegetables
Leek & mushroom pie
Topped with creamy mash potato, served with wilted spinach
Pizza Margherita
With vegan Mozzarella
Zucca Pizza
Roasted butternut squash with pine nuts, tomato sauce base, vegan mozzarella
The Joy of Veg Salad
French beans, roasted butternut squash, pomegranates, green leaves & red onion with extra virgin olive oil and reduced balsamic vinegar
Hot falafel wrap
Roasted aubergine, red onions, garlic & tomatoes on a hummus base with crunchy savoy cabbage and pomegranates
Moving "Mountain" vegan cheeseburger
Served with oven roast potato wedges, roast field mushroom, BBQ sauce, lettuce, tomatoes
Lunch & vegan - VEGAN
Lunch & vegan - SIDES
Oven roasted potato wedges & aioli
Mixed salad, honey & mustard dressing
Tomato and red onion salad with balsamic reduction
French beans
(VE available)
Buttered new potatoes
Wild rocket & Parmesan salad
Fresh Mozzarella, green pesto, tomato melt ciabatta
London smoked salmon & cream cheese bagel
Rocket & lemon wedge
Posh spice lamb kebab
Slow cooked lamb shoulder, garlic and mint yogurt, Savoy cabbage, red onion, carrot, and pomegranate slaw, in a Khobez wrap
Open slow-roasted beef sandwich
With green leaves, vine tomatoes, truffle mayo on Italian focaccia
Tuna melt Khobez wrap
With mix of cheddar
Welsh rarebit
On brown bloomer With either soup or a side of bacon
Lunch & vegan - SANDWICHES
Lunch & vegan - HOMEMADE SOURDOUGH PIZZAS
Margherita
Tomato sauce, mozzarella, fresh basil & extra virgin olive oil
Italian Feast
Parma ham, Italian salami, red onion and black olives
White Pizza
Bechamel based with mushrooms, truffle oil, mozzarella and Parmesan
Happy days Pizza
Tomato base with chicken, bacon & red onion, topped with mozzarella cheese
Zucchini Pizza
Tomato base with courgettes, cherry tomatoes, ricotta cheese, pine nuts, topped with mozzarella
Turkish style Pizza
Tomato base, slow cooked lamb shoulder spiced with cumin & cinnamon, feta cheese and mozzarella
Zucca Pizza
Roasted butternut squash, feta cheese, pine nuts, tomato sauce and mozzarella
Tuna and black olive
Red onion, tomato sauce, mozzarella & basil oil
2-COURSE SET DINNER MENU
WITH A GLASS OF HOUSE WINE (175 ML) 6pm to 9pm Monday to Friday (excluding bank holidays)
Dinner & Set Dinner
Dinner & Set Dinner - MAINS - NIBBLES & STARTERS
Garlic bread
Grilled Spanish chorizo sausages
Pitta bread with hummus, extra virgin olive oil
Olives
Homemade soup of the day
Sourdough toast & butter
Fresh Buffalo mozzarella
Tomatoes & basil, balsamic vinegar, extra virgin olive oil
Parma Ham
Roasted asparagus Hollandaise sauce
Smoked Salmon
Marinated beetroot carpaccio, horseradish cream cheese
Baked feta cheese
Tomatoes
King peeled prawn
Baked in garlic butter
Roast salmon fillet
Rosemary roasted butternut squash cubes, French beans, confit baby tomatoes and lemon oil
Pork Schnitzel
Truffle-infused butter in Maris Piper mash potatoes and a fancy coleslaw
Dinner & Set Dinner - MAINS - SPECIALS
Dinner & Set Dinner - MAINS - BURGERS
Traditional Angus Beef Patty in a pretzel bun
With fresh vine tomatoes, lettuce, garlic mayo & BBQ sauce
Chicken burger in a pretzel bun
Tender chicken breast with goat's cheese, caramelised red onions & green leaves
Pulled pork in a pretzel bun
Mix of cheddar cheese with Red Leicester and mayo
Grilled halloumi
Green leaves salad, pomegranate seeds fresh avocado with basil oil
Classic Caesar salad
Cos lettuce, croutons, boiled hen egg, shaved parmesan and Caesar dressing
Warm Goats' cheese salad
Roasted new potatoes, confit baby tomatoes, courgette & red pepper, lettuce with extra virgin olive oil & balsamic vinegar dressing
The Joy of Veg Salad
Feta, French beans, roasted butternut squash, pomegranates, green leaves & red onion with extra virgin olive oil and reduced balsamic vinegar
Dinner & Set Dinner - MAINS - SALADS
Dinner & Set Dinner - MAINS - PIES AND STEW
Traditional English Shepherd's pie
With maple-roasted winter vegetables
Fish Pie
Mix of seafood in a white wine sauce topped with creamy mash potato, served with wilted spinach
Slow-cooked beef stew
Served with bread
Homemade soup of the day and Sourdough toast
Vegan beetroot and butternut squash Wellington
With maple-roasted winter vegetables
Leek & mushroom pie
Topped with creamy mash potato, served with wilted spinach
Pizza Margherita With vegan Mozzarella
Zucca Pizza
Roasted butternut squash with pine nuts, tomato sauce base, vegan mozzarella
The Joy of Veg Salad
French beans, roasted butternut squash, pomegranates, green leaves & red onion with extra virgin olive oil and reduced balsamic vinegar
Hot falafel wrap
Roasted aubergine, red onions, garlic & tomatoes on a hummus base with crunchy savoy cabbage and pomegranates
Moving "Mountain" vegan cheeseburger
Served with oven roast potato wedges, roast field mushroom, BBQ sauce, lettuce, tomatoes
Dinner & Set Dinner - VEGAN
Dinner & Set Dinner - SIDES
Oven roasted potato wedges & aioli
Mixed salad, honey & mustard dressing
Tomato and red onion salad with balsamic reduction
French beans
(VE available)
Buttered new potatoes
Wild rocket & Parmesan salad
Margherita
Tomato sauce, mozzarella, fresh basil & extra virgin olive oil
Italian Feast
Parma ham, Italian salami, red onion and black olives
White Pizza
Bechamel based with mushrooms, truffle oil, mozzarella and Parmesan
Happy days Pizza
Tomato base with chicken, bacon & red onion, topped with mozzarella cheese
Zucchini Pizza
Tomato base with courgettes, cherry tomatoes, ricotta cheese, pine nuts, topped with mozzarella
Turkish style Pizza
Tomato base, slow cooked lamb shoulder spiced with cumin & cinnamon, feta cheese and mozzarella
Zucca Pizza
Roasted butternut squash, feta cheese, pine nuts, tomato sauce and mozzarella
Tuna and black olive
Red onion, tomato sauce, mozzarella & basil oil
Dinner & Set Dinner - HOMEMADE SOURDOUGH PIZZAS
Desserts & Afternoon Tea
Selection of cheese
Flourless chocolate brownie
With vanilla ice cream
Vegan Lemon Cheesecake
Coffee and walnut cake
Belgian waffle
With white chocolate ice cream
Banana bread
With mascarpone & chocolate sauce
Blueberry muffin
Filled with blueberry cheesecake
Traditional sultana scone
With clotted cream and strawberry jam
Butter Croissant, butter & strawberry jam
Made with fresh double cream
Vanilla pod Belgian chocolate English strawberry Salted caramel
Fruit Mandarin sorbet
Frozen Blackberry yogurt
Dairy free ice creams
Vanilla or Coconut